Olive oil is a greenish-yellowish liquid oil obtained from the fruit of the olive tree (Olea europaea). Olive oil contains 55-83% oily acids, 7-20% Palmitic acid, 0-5% Linoleic acid, 0-4% It contains Stearic acid and Palmitoleic Acid in the amount of 0.1-0.7%.
Our business was awarded by BAIB in 1998 in the olive oil category.