Satsuma Mandarin

This type of tangerine bears soft fruit and has a very sweet taste. Satsuma mandarin is known for being larger and flatter than other mandarin types. It is one of the most cultivated varieties in the Mediterranean and Aegean Regions. It is known as the most resistant to cold among citrus varieties. The harvest period of Satsuma, for an early variety, begins in mid-October. It is a productive variety suitable for storage and transportation. Their shell is thin (3.37 mm). It has high quality taste and texture. It is the most exported mandarin variety in our country.

Minneola Mandarin 

It is a Tanjelo variety that spreads the most especially in the Eastern Mediterranean region after the 1980s. Its fruits are quite large and have a pear-like appearance. Harvest period is between December and January. The thickness of the fruit shell is considered thin compared to the fruit length (3.62 mm) and it is easily peeled. Its fruits are aromatic, delicious and slightly sour. It is convenient to store and transport.

Clementine Mandarin

Tangerine, one of the indispensable fruits of autumn and winter months, is also known as the little brother of the citrus family. Mandarin, which always finds its place on the tables, has a rich juicy and sugary taste. Ripening/harvesting period is between October and November. It is a very productive variety when care conditions and pruning are considered. It has a very high quality taste and texture, the crust thickness is 2.5 mm. It is convenient for storage and transportation.

Fremont Mandarin

This variety is grown only in Turkey, especially in the Adana-Mersin region, and is a type of tangerine intended for export to the Middle East countries. Its dark reddish, shiny and its smooth peel is 3 mm thick. After maturing, it can stay on the tree for about 3 months (until mid-March) without losing its quality. It is convenient for storage and transportation.

Nova Mandarin 

This tangerine variety with rough and thick fruit skin and light orange color is an ideal product for many producers and marketers. It is a high yielding variety which is resistant to cold. It has quite large tasty fruits.

Washington Orange

The tree crown is round and medium in size, the trees are medium vigorous and well developed. It is a medium early variety. Its fruits are sweet, aromatic, delicious and seedless. It is the oldest navel orange variety known in the Mediterranean Region. Ripening/harvest period is between November and December. It is a climate-selective breed, hot dry weather, severe cold and wind can cause significant fruit shedding. It is suitable for storage and transportation. Its fruits are large, crunchy and of excellent quality. It is a productive variety. In good seasons, the fruit can remain on the tree for a long time without losing its commercial value. It is sweet but sufficiently tart and aromatic, delicious. Their shells are dark in color and in perfect appearance. Shell thickness is 5.71mm, easily peeled and sliced. It is the most demanded variety among table oranges both in domestic consumption and export.

Valancia Orange

This variety is the latest ripening sweet orange and is very resistant to heat. Known under different names, this variety is an orange variety suitable for both table and industry. It is a late maturing variety with a ripening/harvest period between February and March. It is a variety suitable for both table and industry. It is a species that can adapt very well to different ecological conditions. It is very convenient for storage and transport. It is the most heat resistant orange variety. The fruit shell is thin (4.69 mm). Its fruits are medium in size. It is aromatic, delicious and of high quality. It is a product kept in the domestic market.

Shamouti Orange

It is a variety formed by natural mutation from a native orange called Beledy in Israel. The peel of the fruit is yellow orange and rough. It grows in very specific areas. The real ecology in Turkey is Mersin and its surroundings. The ripening/harvest period is between January and February, and it is a mid-season variety. It can remain on the tree without losing its quality, and when harvested after maturity, it is suitable for storage. The amount of juice is low for industry, but it is very delicious and high quality for fresh consumption. Shell thickness, slice membrane thickness, number of seeds, fruit size, etc. characteristics vary according to ecology.

Nevalina Orange

Navelina orange sapling is a seedless type of orange. The peel is dark orange, the flesh is orange, and the shape is oval. The navelina orange, which has an average weight of 200gr, does not puff. The navelina orange fruit, which begins to ripen at the end of October, is harvested in November.

Enterdonat Lemon

Enterdonat lemon, which is the earliest type of lemon, is grown in the Mediterranean Region of Turkey. Its fruit is large, long and cylindrical. The most distinctive feature of the fruit is its elliptical shape. The fruit shell is smooth, light colored and shiny. The most distinctive feature of the fruit is that the tip is tilted to the side. The fruit shell is smooth, light green and shiny. The flesh of the fruit, which has a small number of seeds, is greenish yellow. It is not suitable for storage as it is an early species.

Lamas Lemon

Its fruit is medium-sized, cylindrical, with a neck ring and prominent mammal. The fruit peel is a yellow colored, juicy lemon with superior taste and odor, smooth and bright. Lamas can be stored for nine months under suitable conditions.

Mayer Lemon 

Mayer lemon is grown for the domestic market. The fruit is large, yellowish, 8-10 seeds, very juicy (average juice yield is 36.84%) and crispy. Since there are no fresh fall shoots, it is more resistant to frost than other types of lemons. Mayer lemon has been put into trial production by curious producers. They are planted in pots and on the sun-exposed balconies of houses in Thrace and Eastern Anatolia (in the province of Kars), especially in the inner Anatolia of our country.

Star Ruby Grapefruit

This type of grapefruit sapling is a variety of USA origin. It is a dark red, round shaped fruit. It is suitable for juicing with its high sugar content. The shell thickness is 9.96 mm, the juice rate is 43.67%. Harvest period is between October and May.

White Marsh Seedless Grapefruit

It is one of the oldest white grapefruit varieties in Turkey. It is a white grapefruit variety. It has a strong tree structure. It is a very productive variety. It is a delicious and aromatic variety. The flesh is crisp, juicy and light yellow. It has recently been used for the production of canned sliced ​​fruit. It is a light colored and juicy long season fruit.

Ruby Red Grapefruit 

It is the variety with the darkest color among the grapefruits. The shape of this fruit, which is round and slightly flattened, is quite red inside and out. It has less acidity (1.49%), high level of juice (43.67%) and it is delicious compared to other grapefruits. Fruits make red cheeks when they touch each other. It can stay on the tree for a long time. It can be stored for 4 months under suitable conditions. It is a mid-season variety. It is a juicy, aromatic and high quality variety. Fruit flesh is pinkish yellow.