Our company has been operating in the Tourism Sector since 1997 and entered the food sector as of 2012. It successfully exports fresh vegetables, fruits and food products to Germany, Belarus, Moldova, Kosovo, Romania, Bosnia and Herzegovina, and strives to develop our vision to do better.

Always prioritizing customer satisfaction, quality and safety, our customers have been and will be served in this way. In this context, our company, which has and implements ISO 9001: 2015 Quality Management System, also has and implements ISO 22000: 2005 Food Safety Certificate.

Our company carefully selects and collects GLOBAL GAP certified products grown in the most productive regions of Turkey, without damaging their natural state and these products are processed, packaged and offered to customers in hygienic conditions in our ISO 22000:2005, IFS and BRC certified facility.